Piadina
Tagliatelle Al Ragu'
Grigliata Mista Con Castrato Di Agnello
Pansotti Ripieni Di Burrata Con Burro E Noci
Ravioli Al Tartufo
Giardiniera
Antipasto Salumi
Tiramisu
Strozzapreti Pasticciati
Contorni
Gnocchi Al Ragù
Gnocchi Alla Catalana Panna Speck Crema Di Carciofi E Radicchio Rosso
Zuppa Inglese
Bistecca
Morbidose Frittura
Patatine Fritte
Uova All Occhio Di Bue Con Tartufo
Dolce Pistacchio E Lamponi
Tagliatelle Con Funghi Porcini
Tagliata Al Tartufo
If you’re curious about what makes dining at Via Angelo Battelli, 13 in Sassofeltrio so special, the Ristorante Savioli Menu is where the story really begins. Tucked away in the quiet hills of RN, Italy, this spot brings together rustic tradition and comforting flavors in a way that feels both familiar and exciting. As you scan the menu, you’ll notice a strong focus on regional ingredients-fresh pasta, rich sauces, and carefully prepared meats that reflect the heart of Italian home cooking.
What I love most is how balanced everything feels. You can start light with delicate antipasti, then move into handmade primi that carry deep, slow-cooked flavors. The secondi offer hearty options without feeling overwhelming, and there’s always something seasonal that adds a pleasant surprise. Even the desserts feel thoughtfully chosen, rounding out the meal with classic sweetness rather than over-the-top flair. It’s the kind of menu that makes you slow down, order another glass of wine, and truly enjoy where you are.